Eritrea has great local cuisine with injera, a sort of flatbread made of teffe, being the staple and eaten with meat, sea food or vegan alternatives. Because of the heavy Italian presence during colonial times, we can also find excellent Italian food such as pasta, pizza, desserts and perfect macchiatos and cappuccinos everywhere in town. 
We hope you’re very hungry today and that you like coffee, because you’re going to eat a lot!

We will start our tour in our favorite coffee bar where we’ll have one of the best macchiatos on the planet. Think we exaggerate? Just try for yourself. We are coffee fanatics who’ve had coffee in the world’s best coffee destinations such as Ethiopia, Tanzania, Uganda, Rwanda, Italy, Colombia and more and nothing beats a nice macchiato from this place, period. After our shot of caffeine we’ll bring you somewhere to show you how injera is made. To make injera the traditional way, is quite time-consuming and labour-intense. We’ll tell you all about the process and you’ll have the chance to take some unique pictures.

After the introduction to injera, we’ll have a nice traditional coffee ceremony with incense and three coffee rounds. We’ll provide a few snacks which are traditionally eaten during the ceremony such as popcorn and local peanuts. Afterwards we’ll head out for a traditional lunch/dinner (depending on the time our tour begins) where you’ll be able to try a whole variety of local specialities. After an excellent meal, we’ll stretch our legs for a short stroll and go have the perfect gelato which is as good as you’d have it in Italy and also the perfect way to end our day tour. 

Includes: 
– English/Italian speaking guide
– One traditional Eritrean meal with 2 local drinks, one gelato, one coffee bar visit
– One coffee ceremony with coffee and snacks