If there’s one thing that brings people together, no matter where they come from, it’s food. As we are very proud of the local cuisine, we would like to share this amazing experience with you. Today we’ll be making traditional Eritrean food.

We will start our day early in the morning and go to the market together to buy all the necessary ingredients. Your host will tell you all about the ingredients and you’ll then head back home to your host’s place to start cooking the traditional way. You’ll be taught all the trips and tricks on how to make the perfect Eritrean dish and we’ll completely adapt to your dietary needs. As injera is already gluten free and there are several vegan dishes in the Eritrean cuisine, it’s very easy to adapt ourselves to your needs.